This is what is for dinner tonight…created a much simpler version here but this is the original version http://chickenmarinades.net/
Zesty Mint Marinade
3 6oz Chicken breasts
Pinch of salt
Pinch of pepper
2 handfuls of fresh mint
Zest and juice of 1 lemon
5 cloves of garlic
Olive oil to taste
Put all of the remaining ingredients except for the olive oil into a food processor and blend. Once the ingredients have been processed into a paste, add the olive oil to achieve your desired consistency. Put chicken and marinade plastic bag or in a bowl, mix well and cover if using a bowl, leave for a few hours. We did it on the grill but I am sure you can bake or saute!
Suggestions for the future: Double the Marinade Recipe and use the extra portion (lightly sauteed before using) for a tangy dressing to top the chicken!
5 thoughts on “What to do with all that mint in the garden…”
Wow. That looks amazing. I’ll have to try this soon!
yum. i want that grilled zucchini too!
i want to have dinner with you again!!!!
You should have been home! I had leftovers from the wedding haha.
Buddy, i have a TON of mint in the garden. And Basil and cilantro.